Global Food Encapsulation Market Report, Size, Share, Trends and Forecast to 2028

Global Food Encapsulation Market Overview:

The global food encapsulation market is expected to reach USD 14,547.9 million in 2030, with a CAGR of 9.4% during the forecast period of 2022-2030, and it was valued at USD 5,952.8 million in 2022. Food encapsulation is a packaging designed to facilitate the preservation and storage of food in life; a product packaging bag is produced. Food encapsulation is a process that entices the active ingredients or agents with a carrier material to improve the delivery of bioactive molecules and living cells into food. Encapsulation is majorly done to improve the shelf life of the food by protecting the active agents from adverse environmental conditions like oxygen, moisture, and undesirable effects of life. Global Food Encapsulation Market Insights The global food encapsulation market is expected to fuel growth at a tremendous CAGR in the forecast period from 2022 to 2030. Due to the full rise in demand for functional foods, people are becoming aware of healthy eating habits, emerging obesity among children and adults, and diabetes among the geriatric population, which has developed the demand for the adoption of food encapsulation. Moreover, the degrading quality of food and drinks that people are consuming is making them conscious about their health due to increasing diseases and virus infections. Therefore, people generally demand nutrient-rich food. Moreover, the need for convenience food has increased due to people’s busy working lifestyles, leading them to opt for ready-to-eat food. This fueled the market share for the global food encapsulation market. Furthermore, with the rise in the disposable income of the consumer coupled with a busy lifestyle, people have started consuming ready-to-eat food while traveling for day-to-day meals, and many students living away from home found it a convenient option for making food. Along with it, the durability, freshness, ease of cooking, and fewer ingredients features of ready-to-eat food have also propelled the demand for food encapsulation. Additionally, with the emerging frozen snacks market and rising dairy packet food consumption, meat is enchasing the growth of the food encapsulation market. Food encapsulation of dairy products and meat increases its shelf life and maintains its taste and freshness for longer. Confectionary products like chewing gums, chocolates, and bakery products also use food encapsulation. Growth Driver Changing pepeople’sating habits Consumers are changing their eating patterns due to rising living standards and disposable income and actively focusing on their food consumption. Thus, the demand for nutrition-rich food helps fuel the need for the food encapsulation market. Emerging demand for functional food The emerging technology has smoothened the functionality of daily life, and thus, the functional food is rising at its peak. Doorstep delivery of food and other things is also delivered at home without wasting time going outside, and several offers and discounts fuel the functional food market. To keep food fresh and the taste of the food remain the same, food encapsulation helps bolster the demand for the industrial food market. By Shell Material Segmental Analysis Based on shell material, the global food encapsulation market is segmented into Polysaccharides, Lipids, Emulsifiers, and Others. The polysaccharides segment has dominated the market because polysaccharides are intoxicants, biodegradable, and biocompatible. Among lipids and emulsifiers, polysaccharides widely used in food as a spray-drying method are the most feasible, economical, and flexible for food encapsulation. Most of the encapsulated food is prepared by spray-chilling, spray-drying, and freeze-drying to maintain the taste and aroma of the food. By Technology Segmental Analysis Based on the technology, the global food encapsulation market is bifurcated into physical and chemical. The physical technology segment has bolstered the market share for the global food encapsulation market. The physical methods are more cost-effective than the chemical technology used for food encapsulation. As chemical processes rise in the value of the food, physical technology is used to enhance the flavor and sustain the stability that reaches the end-users, and continuous improvement in the process will improve the food encapsulation. By core phase Segmental Analysis Based on the core phase, the global food encapsulation market is segmented into Vitamins, Flavors & Essences, and Others. The vitamin segment has captured the market value of the worldwide food encapsulation market. It is owing to the ability of vitamins that prevent and cure the food of various diseases such as high cholesterol, heart attack, skin problems, and eye problems. Moreover, vitamins added according to the size of the particles are useful in the success of vitamin enrichment. By Application Segmental Analysis Based on the Application, the global food encapsulation is classified into functional Food, Bakery Food, Dairy Foods, and Convenient Food. The dairy food market segment is expected to fuel the market share of the global food encapsulation market. Minerals, enzymes, and vitamins are the major constituents required to keep the freshness and taste of dairy food. The emerging working population, millennials, is increasing the market share of dairy food for its daily dairy product intake. Thus, dairy food is required to have food encapsulation, and this industry is also emerging in the forecast period. By Region Segmental Analysis Based on geography, the global food encapsulation market is segmented into North America, Europe, Asia Pacific, South America, and Middle East & Africa. The Asia Pacific region has dominated the demand for the food encapsulation market. Rising disposable income and the fastest-growing functional and convenience food industry have propelled the need for the food encapsulation market. Many companies and manufacturers of functional food and dairy food have started small enterprises delivering the products. Thus, it will boost the economy and further enhance the growth of global food encapsulation. Competitor Analysis Companies such FrieslandCampina, DSM, Ingredion Incorporated, Kerry Group, Cargill, Lycored Group, Balchem Corporation, Firmenich Incorporated, BASF SE, International Flavors and Fragrances Inc., DuPont, Symrise AG, Sensient Technologies Corporation, Aveka Group, Advanced Bionutrition Corp, Encapsys, Tastetech Encapsulation Solutions, Sphera Encapsulation, Clextral, and Vitasquare and others are key players in the global food encapsulation market. Key Stakeholders

• Market research and consulting firms
• Industry associations
• Global Food Encapsulation manufacturing companies
• Research organizations and consulting companies
• Organizations, associations, and alliances related to Food Encapsulation
• Regulatory bodies

Scope of the Report

Report Attribute	Details
Market Size Value in 2021	USD 35,113.47 million
The revenue forecast in 2028	USD 80,071.67 million
Growth Rate	CAGR of 12.4 % from 2022 to 2028.
Historical data	2017 – 2020
Base Year	2021
Forecast period	2022 – 2028
Region covered	North America, Europe, Asia-Pacific, South America, and Middle East & Africa
Key companies Profiled	Companies such FrieslandCampina, DSM, Ingredion Incorporated, Kerry Group, Cargill, Lycored Group, Balchem Corporation, Firmenich Incorporated, BASF SE, International Flavors and Fragrances Inc., DuPont, Symrise AG, Sensient Technologies Corporation, Aveka Group, Advanced Bionutrition Corp, Encapsys, Tastetech Encapsulation Solutions, Sphera Encapsulation, Clextral, and Vitasquare and others are key players in the global food encapsulation market.

Recent Development

• In May 2017, Lycored (Israel) entered a joint venture with a biotech company, Algatechnologies (Israel), to distribute Algatech’s Astapure in the form of pearls, which will help increase the brand’s commercial reach for this line of products in North America Market.
• In November 2019, Givaudan announced the launch of a new fat encapsulation technology that is believed to reduce the fat content of meat substitutes by 75%.

The objective of the Research

• Market modeling starts with identifying a target market where historical data exists. A Market can include prediction problems, economic factors, analyzing customer behavior, and identifying new patterns from past events, which helps our client to have deep dive into the market.
• Product analysis involves steps such as examining product features, costs, availability, quality, and other aspects. Product analysis is conducted to understand potential buyers and measure competition in the market.
• Market Trend and Economic Factors Analysis helps in assessing potential changes to an economy’s inflation rate, taxes, interest rates, exchange rates, trading regulations, and excise duties that can or have a major effect on the target market.
• Market Segmental Analysis defines in-depth scenario of the target market by the process of grouping consumers into naturally existing created segments of consumers who share similar product preferences or characteristics
• The geographical mapping approach helps our clients to understand national or international markets because different consumers in different regions have different needs wants, and cultural characteristics that can be specifically targeted.

Market Modelling

By Shell Material

• Polysaccharides
• Lipids
• Emulsifiers
• Others            

By Technology

• Physical
• Chemical

 By Core Phase

• Vitamins
• Flavours & Essences
• Others

By Application

• functional Food
• Bakery Food
• Dairy Foods
• Convenient Food

By Region

• Europe
• North America
• Asia Pacific
• South America
• Middle East & Africa

More Related Reports:

Global Food Extrusion Market

Global Fatty Acid Derivative Market

Global Employee Monitoring Software Market

Global Industrial Internet Of Things Market

Global Bladder Cancer Detection Market

Global Mobile Satellite Service Market

Global Cosmetic Pigments Market

Global Commercial Humidifier Market

Global USA Netherlands Germany France Spain Sweden Health Checkup Market

Global Simulator Market