The food vacuum machine is a device for discharging air and packaging. It can be used for vacuum packaging of various plastic film bags, composite film bags, and aluminum foil bags. Vacuum packaging of multiple solids, powders, semi-fluids such as meat products, poultry products, pickles products, seafood, garlic products, wild vegetables, food, medicine, biological products, electronic components, etc. required to increase shelf life, improve the purpose of product grade.
The global food vacuum machine market expected to increase market value by USD 19.52 billion with exponential CAGR in the forecast period from 2020-2027. The market demand for food vacuum machines is bolstering due to the emerging need for packaged food, increasing the shelf life of seafood, and shifting towards ready-to-eat and easy-to-food propelling market demand.
Food vacuum packaging keeps the food into the packaging bag, extracts the air in the packaging bag, reaches the predetermined vacuum degree, and completes the sealing process. Various cooked products such as chicken, ham, sausage, grilled fish, beef jerky, various pickles, and pickled products such as soy products, fruit, and other fresh food need different vacuum packaging.
Vacuum-packed products have many advantages, such as quality and freshness preservation, anti-corrosion and anti-rust, small space occupation, easy to carry, and so on. The compact household vacuum packaging machine is gradually becoming the new darling of the market.
Moreover, the packaging industry has formed an independent, complete, and complete industrial system with various packaging, packaging printing, and packaging machinery as its primary products. The rapid development of the packaging industry meets the needs of domestic consumption and product exports. It plays a vital role in protecting commodities, facilitating logistics, promoting sales, and consuming services.
Safety is an essential factor in any industry, especially in the packaging industry. In the food industry, safety testing technology has developed rapidly in recent years. At present, food safety is reflected in packaging machinery only limited to the range of simple physical parameters but also in paying attention to the color of food, raw materials, and other factors. The scope of application of packaging machinery is expanding, so that it continually puts forward new requirements for machinery manufacturers and automation product suppliers.
The development of control technology is rapid, but the development momentum in the packaging machinery industry appears weak. The role of motion control products and technology in packaging machinery is mainly to achieve precise position control and strict speed synchronization requirements. It is mainly used in loading and unloading, transportation, marking, palletizing, unstacking, etc. as it is one of the critical factors distinguishing high-end, middle-end, and low-end packaging machinery. It is also the technical support for the upgrade of packaging machinery.
Based on the machinery type, the global food vacuum machine market segmented into External Vacuum Sealers, Chamber Vacuum Machines, Tray Sealing Machines, Other Machinery Types. The chamber vacuum machines segment estimated to dominates the maximum share of the global food vacuum machine market. It is mainly due to the emerging demand for packaging for both liquid and solid food in the packaging industry. Moreover, the rising demand for ready-to-food and the emerging need for sterilized beverage packaging fuel the market share for chamber vacuum machines in the global food vacuum machine market.
Based on the end-use, the global food vacuum machine market classified into Industrial, Commercial, Restaurants, Small-scale companies, Large-scale companies, Domestic. The industrial segment dominated the largest market share in the global food vacuum machine market. It is mainly due to the increasing market demand for frozen food and meat, driving the market value for the food vacuum machine market. Besides, the use of vacuum technology used in the food industry is mainly to increase the shelf life of the food by preserving it.
Based on the process, the global food vacuum machine market categorized into Skin, Shrink, Traditional methods. The skin segment holds the largest share in the global food vacuum machine market. It is mainly due to the rising demand for skin vacuum packaging required to increase the shelf life of premium seafood and other meat product. Therefore, to increase the shelf life of perishable products is contributing to driving the market growth for the global food vacuum machine market.
Based on the application, the global food vacuum machine market segmented into bakery & confectionery products, Beverages, Meat and seafood, Snacks & savories, Convenience food, Dairy & frozen desserts, sauces, dressings, spices, and condiments, Fruits & vegetables, Prepared food, Other. Meat and seafood dominate the largest end-use segment in the global food vacuum machine market in the forecast period from 2020-2027. It is mainly owing to the increasing consumption of meat and seafood packaging products. Also, it raises awareness for vacuum packaging for food, which helps keep the meat fresh for a longer time and make it suitable for consumption.
Based on the packaging type, the global food vacuum machine market classified into Flexible, Rigid, Semi-rigid. The flexible segment is capturing the most significant demand for the global food vacuum machine market. The food vacuum machines are mainly designed for flexible packaging as it requires minimum natural resources for creating vacuum packs. Moreover, the food vacuum packaging machine is convenient for both consumers and the distributor.
Based on geography, the global food vacuum machine market segmented into North America, Europe, Asia Pacific, South America, and Middle East & Africa. The Asia Pacific is the world’s fastest-growing global food vacuum machine market, accounting for the largest share. It is mainly due to an emerging disposable income of the consumer, rising demand for ready to eat food. With the outbreak of coronavirus, the need for food vacuum machines are bolstering to maintain the safety and hygiene of the food.
Companies such as Ulma Packaging, Proseal, Multivac, Electrolux Professional, Henkelman, Henkovac International, Promarks, Sammic SL, and others are key players in the global food vacuum machine market.
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