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Global Artificial Meat Market by Product Type (Sausages, Beef, Chicken, Fish and Others (Snacks, Pork, Seafood, Duck, etc.)), By Distribution Channel Distribution (Retail Outlets, Whole Sellers, Online Stores, and Supermarket/Hypermarkets), By End-User (Restaurants, Households, and Others (Hotels, Canteens, etc.)), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa)
Global Artificial Meat Market Overview:
The global artificial meat market is expected to reach USD 5.9 billion in 2030, with a CAGR of 4.2 %during the forecast period of 2022-2030, and it was valued at USD 4.15 billion in 2022. Artificial Meat or Cultured Meat is meat produced by in vitro cultivation of animal cells. Artificial meat or cultured meat is a type of meat that is produced in a cell culture rather than in an animal’s body. Lab-grown, cultured, in vitro, or synthetic meat is made by growing muscle cells in a nutrient serum and encouraging them into muscle-like fibers. Besides cultured meat, the terms slaughter-free meat, in vitro meat, vat-grown, lab-grown meat, cell-based meat, clean meat, cultivated meat, and synthetic meat have all been used by various outlets to describe the product. Artificial stem cells are made from animal stem cells, and researchers feed them with sugar, amino acids, oils, minerals, and various nutrients to keep them growing. Artificial Meat, or Cultured Meat or Lab-grown meat with characteristics from a combination of animals, or enhanced lab-grown meat with healthier fats, vitamins, or vaccines. In 2013, the world’s first lab-grown burger was cooked and eaten at a news conference in London. The artificial meat market is divided into plant and cultured meat according to the manufacturing process and production technology. The former is based on natural materials such as plant protein and artificially synthesizes meat analogs, and the latter is created using animal stem cells out of artificial meat.Global Artificial Meat Market Insights
Global Artificial Meat Market is estimated to grow with a significant CAGR from 2022 to 2030. The rising demand for alternative protein sources, a surge in focus on animal welfare, and the growing demand for environmental sustainability are vital factors expected to propel the global artificial meat market. Additionally, with the strengthening of consumers’ health and environmental awareness, the maturity of biotechnology is expected to bolster the global artificial meat market during the forecast period. Moreover, the growing consumption of meat products and increasing demand for nutritious meat will likely augment the growth of the global culture of meat. Furthermore, the increasing consumer inclination towards animal welfare and innovations in cellular agriculture is positively stimulating the growth of artificial meat or the lab-grown meat market in the upcoming periods. Additionally, consumers continue to focus on plant-based diets and protein alternatives, and dairy alternatives are beginning to gain more attention from investors and consumers. Urbanization, population growth, and the rise of the middle-income class have all led to increased meat consumption, increasing demand for alternative protein diets such as artificial or cultured meat. Growth DriverRising consumption of meat
The developing world’s population and rising demand for meat products would be expected to drive the global artificial meat market. However, with the improvement of living standards, the increase in people’s awareness of health and environmental protection, and the rise of the global vegetarian style, more and more people will accept artificial meat as a new type of healthy food. The artificial meat market has also ushered in more competitors, including some established food companies. A new food revolution is gaining momentum.Population Growth
Population growth led to increased meat consumption. According to United Nations data, in 2016, about 55% of the world’s urban population was expected to grow to 60% by 2030. At the same time, the world’s population expected to soar to 9.6 billion by 2050, resulting in a 61% increase in food production.Artificial meat can reduce negative environmental impacts and pollution
Animal husbandry is a significant source of greenhouse gas emissions. Besides, reducing livestock can release global arable land, reduce soil erosion, and reduce world water supply pressure. Consumers are looking for healthier meat alternatives. As the global obesity rate rises, consumer interest in alternative meat products increases, driving demand for artificial proteins. Artificial meat reduces contamination and eliminates antibiotics during meat production, which positively impacts the health issues facing the food production value chain.Product Type Segmental Analysis
Based on Product Type, the global Artificial Meat Market is categorized into Sausages, Beef, Chicken, Fish, and Others (Snacks, Pork, Seafood, Duck, etc.). The Chicken segment is anticipated to lead the market due to the rising demand for the rapidly growing urban population in developing countries. Additionally, the cost-effectiveness for low-income families in developing countries and accessible sources of protein with low-fat content will influence the artificial meat market.Distribution Segmental Analysis
Based on the distribution channel segmental analysis the Global Artificial Meat Market is classified into Retail Outlets, Wholesalers, Online Stores, and Supermarkets/Hypermarkets. The online stores segment is projected to show the highest market share due to the increase in consumer income levels and the growing online shopping industry across the globe. Retail outlets will grow with the developing economies in developing countries and the shift of consumers from conventional meat to cultured meat products.End-User Segmental Analysis
Based on End-User, the Global Artificial Meat Market is segregated into Restaurants, Households, and Others (Hotels, Canteens, etc.). The Household segment will dominate the market due to the improvement of living standards, the increase in people’s awareness of health and environmental protection, and the rise of the global vegetarian style. Urbanization, the rising population, and the growth in consumer income levels will trigger the restaurant segmentRegion Segmental Analysis
Based on geography, the global Artificial Meat market is segmented into North America, Europe, Asia Pacific, and Middle East & Africa. North America gained the maximum share in the market owing to the sizeable meat-eating population and growing investment in meat production industries. The Asia Pacific market will be pushed by urbanization, population boost, and the rise of the middle-income class, leading to increased meat consumption.Competitor Analysis
Companies such as MosaMeat, Just, Inc., Aleph Farms Ltd, SuperMeat, Finless Foods Inc, Integriculture, Balletic Foods, Future Meat Technologies Ltd, Avant Meats Company Limited, Higher Steaks, Appleton Meats, Fork & Goode, Biofood Systems LTD, Mission Barns, BlueNalu, Inc., Meatable, and Seafuture Sustainable Biotech are the key players in the Global Artificial MeatMarket.Key Stakeholders
- Market research and consulting firms
- Industry associations
- Global Artificial Meat Manufacturing firms
- Research organizations and consulting companies
- Organizations, associations, and alliances related to Artificial Meat
- Regulatory bodies
The objective of the Research
-
Market Modelling
Market modelling starts with identifying a target market where historical data exists A Market can include prediction problems, economic factors, analysing of customer behaviour and identifying new patterns from past events, which helps our client to a have deep dive into the market. -
Product Analysis
Product analysis involves steps such as examining product features, costs, availability, quality and other aspects Product analysis is conducted to understand potential buyers and measure competition in the market. -
Market Trend and Economic Factors Analysis
This analysis helps assess potential changes to an economy’s inflation rate, taxes, interest rates, exchange rates, trading regulations, and excise duties that can have a major effect on the target market. -
Market Segmental Analysis
Segmental analysis defines in depth scenario of the target market by the process of grouping consumers into naturally existing created segments of consumers who share similar product preferences or characteristics -
Geographical Mapping
Geographical mapping approach helps our clients to understand national or international markets because different consumers in different regions have different needs, wants, and cultural characteristics that can be specifically targeted.
Recent Development
- In December 2020, Meat- Tech 3D, an Israel-based company engaged in developing methods for cultivated meat using 3D printing, acquired peach of meat for $17.80 million. Peace of Meat developed a stem-cell bioreactor for cultivating fats from the chickens and ducks without harming the animals. Through this acquisition, Meat-Tech will leverage peace of Meat technologies, including new hybrid food products, to accelerate market entry as Meat-Tech develops industrial processes for farming and manufacturing.
- In December 2020, Eat JUST received government approval in Singapore for its GOOD meat cultured chicken product, a hybrid product created from plant proteins and cultured chicken cells. It was the first to approve a cultured meat product. Although Singapore is a relatively small-scale market, it represents a big step for the industry and could increase the approval process in bigger markets such as the EU, US and China.
- In 2018, Japanese meat producers Toriyama Chikusan Shokuhin and San Francisco-based teamed up with aquaculture meat. The main aim is to develop laboratory-grown wagyu products for Japanese beef cattle.
- Cargill’s food ingredients have invested in Aleph Farms of VisVires New Protein and have agreed with other investors to prototype and grow meat directly from meat cells using a 3D tissue engineering platform.
| Report Attribute | Details |
|---|---|
| Market Size Value in 2021 | USD 94.45 million |
| The revenue forecast in 2028 | USD 331.6 million |
| Growth Rate | CAGR of 17.5 % from 2022 to 2028. |
| Historical data | 2017 – 2020 |
| Forecast period | 2022 – 2028 |
| Region covered | North America, Europe, Asia-Pacific, South America, and Middle East & Africa |
| Key companies Profiled | The Companies include MosaMeat, Inc, Just SuperMeat, Aleph Farms Ltd, Finless Foods Inc, Integriculture, Balletic Foods, Future Meat Technologies Ltd, Avant Meats Company Limited, Higher Steaks, Appleton Meats, Fork & Goode, Biofood Systems LTD, Mission Barns, BlueNalu, Inc., Meatable, and Seafuture Sustainable Biotech are the key players. |
Market Modelling
By Product Type
- Sausages
- Beef
- Chicken
- Fish
- Others (Snacks, Pork, Seafood, Duck, etc.))
By Distribution Channel
- Retail Outlets
- Whole Sellers
- Online Stores
- Supermarket/Hypermarkets
By End-User
- Restaurants
- Households
- Others (Hotels, Canteens, etc.))
By Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa
More Related Reports:
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Online Fundraising and Donor Management Solution Market
Global Video on Demand (VOD) Market
Report Content
- Research Strategic Development
1.1. Market Modelling
1.2. Product Analysis
1.3. Market Trend and Economic Factors Analysis
1.4. Market Segmental Analysis
1.5. Geographical Mapping
1.6. Country Wise Segregation
- Research Methodology
2.1. Identification of Target Market
2.2. Data Acquisition
2.3. Refining of Data/ Data Transformations
2.4. Data Validation through Primary Techniques
2.5. Exploratory Data Analysis
2.6. Graphical Techniques/Analysis
2.7. Quantitative Techniques/Analysis
2.8. Visual Result/Presentation
- Executive Summary
- Market Insights
4.1. Supply Chain Analysis
4.2. Economic Factor Analysis
4.2.1. Drivers
4.2.2. Trends
4.2.3. Opportunities
4.2.4. Challenges
4.3. Technological Landscape
4.4. Competitors & Product Analysis
4.5. Regulatory Framework
4.6. Company market share analysis, 2022
4.7. Porter’s Five forces analysis
4.8. Price point analysis
4.9. New Investment Analysis
4.10. PESTEL Analysis
- Global Artificial Meat Market, 2017-2030
5.1. Market size & Forecast, 2017-2030
5.1.1. Demand
5.1.1.1. By Value (USD Billion)
5.1.2. Consumption
5.1.2.1. By Volume (Tons)
5.1.3. Supply/Production
5.1.3.1. By Volume (Tons)
5.2. Market Share & Forecast, 2017-2030
5.2.1. By Product Type
5.2.1.1. Sausages
5.2.1.2. Beef
5.2.1.3. Chicken
5.2.1.4. Fish
5.2.1.5. Others (Snacks, Pork, Seafood, Duck etc.)
5.2.2. By Distribution Channel
5.2.2.1. Retail Outlets
5.2.2.2. Wholesalers
5.2.2.3. Online Stores
5.2.2.4. Supermarket/Hypermarkets
5.2.3. By End-Users
5.2.3.1. Restaurants
5.2.3.2. Households
5.2.3.3. Others (Hotels, Canteens, etc.)
5.2.4. By Region
5.2.4.1. North America
5.2.4.2. Europe
5.2.4.3. Asia Pacific
5.2.4.4. The Middle East & Africa
5.2.4.5. South America
- North America Artificial Meat Market, 2017-2030
6.1. North America Artificial Meat Market size & Forecast, 2017-2030
6.1.1. Demand
6.1.1.1. By Value (USD Billion)
6.1.2. Consumption
6.1.2.1. By Volume (Tons)
6.1.3. Supply/Production
6.1.3.1. By Volume (Tons)
6.2. North America Artificial Meat Market Share & Forecast, 2017-2030
6.2.1. By Product Type
6.2.1.1. Sausages
6.2.1.2. Beef
6.2.1.3. Chicken
6.2.1.4. Fish
6.2.1.5. Others (Snacks, Pork, Seafood, Duck etc.)
6.2.2. By Distribution Channel
6.2.2.1. Retail Outlets
6.2.2.2. Wholesalers
6.2.2.3. Online Stores
6.2.2.4. Supermarket/Hypermarkets
6.2.3. By End-Users
6.2.3.1. Restaurants
6.2.3.2. Households
6.2.3.3. Others (Hotels, Canteens, etc.)
6.2.4. By Country
6.2.4.1. U.S
6.2.4.2. Canada
6.2.4.3. Mexico
6.2.5. By Price Point Analysis
6.2.6. Company Market Share (Top 3-5)
6.2.7. Manufacturer & Distributor List (Top 5)
6.2.8. Economic Impact Study on North America Artificial Meat Market
- Europe Artificial Meat Market, 2017-2030
7.1. Europe Artificial Meat Market size & Forecast, 2017-2030
7.1.1. Demand
7.1.1.1. By Value (USD Billion)
7.1.2. Consumption
7.1.2.1. By Volume (Tons)
7.1.3. Supply/Production
7.1.3.1. By Volume (Tons)
7.2. Europe Artificial Meat Market Share & Forecast, 2017-2030
7.2.1. By Product Type
7.2.1.1. Sausages
7.2.1.2. Beef
7.2.1.3. Chicken
7.2.1.4. Fish
7.2.1.5. Others (Snacks, Pork, Seafood, Duck etc.)
7.2.2. By Distribution Channel
7.2.2.1. Retail Outlets
7.2.2.2. Wholesalers
7.2.2.3. Online Stores
7.2.2.4. Supermarket/Hypermarkets
7.2.3. By End-Users
7.2.3.1. Restaurants
7.2.3.2. Households
7.2.3.3. Others (Hotels, Canteens, etc.)
7.2.4. By Country
7.2.4.1. Germany
7.2.4.2. UK
7.2.4.3. France
7.2.4.4. Italy
7.2.4.5. Rest of Europe
7.2.5. By Price Point Analysis
7.2.6. Company Market Share (Top 3-5)
7.2.7. Manufacturer & Distributor List (Top 5)
7.2.8. Economic Impact Study on Europe Artificial Meat Market
- Asia Pacific Artificial Meat Market, 2017-2030
8.1. Asia Pacific Artificial Meat Market size & Forecast, 2017-2030
8.1.1. Demand
8.1.1.1. By Value (USD Billion)
8.1.2. Consumption
8.1.2.1. By Volume (Tons)
8.1.3. Supply/Production
8.1.3.1. By Volume (Tons)
8.2. Asia Pacific Artificial Meat Market Share & Forecast, 2017-2030
8.2.1. By Product Type
8.2.1.1. Sausages
8.2.1.2. Beef
8.2.1.3. Chicken
8.2.1.4. Fish
8.2.1.5. Others (Snacks, Pork, Seafood, Duck etc.)
8.2.2. By Distribution Channel
8.2.2.1. Retail Outlets
8.2.2.2. Wholesalers
8.2.2.3. Online Stores
8.2.2.4. Supermarket/Hypermarkets
8.2.3. By End-Users
8.2.3.1. Restaurants
8.2.3.2. Households
8.2.3.3. Others (Hotels, Canteens, etc.)
8.2.4. By Country
8.2.4.1. China
8.2.4.2. India
8.2.4.3. Japan
8.2.4.4. Australia
8.2.4.5. Rest of Asia pacific
8.2.5. By Price Point Analysis
8.2.6. Company Market Share (Top 3-5)
8.2.7. Manufacturer & Distributor List (Top 5)
8.2.8. Economic Impact Study on Asia-Pacific Artificial Meat Market
- The Middle East & Africa Artificial Meat Market, 2017-2030
9.1. The Middle East & Africa Artificial Meat Market size & Forecast, 2017-2030
9.1.1. Demand
9.1.1.1. By Value (USD Billion)
9.1.2. Consumption
9.1.2.1. By Volume (Tons)
9.1.3. Supply/Production
9.1.3.1. By Volume (Tons)
9.2. The Middle East & Africa Artificial Meat Market Share & Forecast, 2017-2030
9.2.1. By Product Type
9.2.1.1. Sausages
9.2.1.2. Beef
9.2.1.3. Chicken
9.2.1.4. Fish
9.2.1.5. Others (Snacks, Pork, Seafood, Duck etc.)
9.2.2. By Distribution Channel
9.2.2.1. Retail Outlets
9.2.2.2. Wholesalers
9.2.2.3. Online Stores
9.2.2.4. Supermarket/Hypermarkets
9.2.3. By End-Users
9.2.3.1. Restaurants
9.2.3.2. Households
9.2.3.3. Others (Hotels, Canteens, etc.)
9.2.4. By Country
9.2.4.1. Saudi Arabia
9.2.4.2. UAE
9.2.4.3. South Africa
9.2.4.4. Rest of The Middle East & Africa
9.2.5. By Price Point Analysis
9.2.6. Company Market Share (Top 3-5)
9.2.7. Manufacturer & Distributor List (Top 5)
9.2.8. Economic Impact Study on The Middle East & Africa Artificial Meat Market
- South America Artificial Meat Market, 2017-2030
10.1. South America Artificial Meat Market size & Forecast, 2017-2030
10.1.1. Demand
10.1.1.1. By Value (USD Billion)
10.1.2. Consumption
10.1.2.1. By Volume (Tons)
10.1.3. Supply/Production
10.1.3.1. By Volume (Tons)
10.2. South America Artificial Meat Market Share & Forecast, 2017-2030
10.2.1. By Product Type
10.2.1.1. Sausages
10.2.1.2. Beef
10.2.1.3. Chicken
10.2.1.4. Fish
10.2.1.5. Others (Snacks, Pork, Seafood, Duck etc.)
10.2.2. By Distribution Channel
10.2.2.1. Retail Outlets
10.2.2.2. Wholesalers
10.2.2.3. Online Stores
10.2.2.4. Supermarket/Hypermarkets
10.2.3. By End-Users
10.2.3.1. Restaurants
10.2.3.2. Households
10.2.3.3. Others (Hotels, Canteens, etc.)
10.2.4. By Country
10.2.4.1. Brazil
10.2.4.2. Argentina
10.2.4.3. Rest of South America
10.2.5. By Price Point Analysis
10.2.6. Company Market Share (Top 3-5)
10.2.7. Manufacturer & Distributor List (Top 5)
10.2.8. Economic Impact Study on South America Artificial Meat Market
- Competitor Analysis
11.1. Company Description
11.2. Financial Analysis
11.3. Key Products
11.4. Key Management Personnel
11.5. Contact Address
11.6. SWOT Analysis
11.7. Company profile
11.7.1. Memphis Meats
11.7.2. MosaMeat
11.7.3. SuperMeat
11.7.4. Just Inc
11.7.5. Integriculture
11.7.6. Aleph Farms Ltd
11.7.7. Finless Foods Inc.
11.7.8. Avant Meats Company Limited
11.7.9. Balletic Foods
11.7.10. Future Meat Technologies Ltd
11.7.11. Appleton Meats
11.7.12. Higher Steaks
11.7.13. Other Prominent Players.
Frequently Asked Questions (FAQ):
Artificial meat or cultured meat is meat produced by the vitro cultivation of animal cells. It is normally a lump of meat usually grown in cell culture rather than an animal’s body.
The scarcity of meat production is the main reason which affects the meat market. The rising income level of consumers and online stores reduces the production of cultured meat. By gaining meat from stores, people are shifted to packaged food.
There are some types of meat available in the market- Polarity, Beef, Seafood, Pork, Duck, Chicken, Fish, Sausages etc.
Artificial meat is not established on a large scale in the market currently. Cultured meat is a very new concept to the market and consumers, who consume meat regularly because it has grown in the labs, which creates a challenge to the meat market and consumers to rely on it.
North America is expected to have the largest share in the global artificial meat market.
The global artificial meat market was valued at USD 94.45 million, and it is expected to reach USD 331.6 million with a CAGR of 17.5 %during the forecast period of 2022-2028.
