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Global Food Enzymes Market By Type (Carbohydrase, Proteases, Lipases, Polymerase & nuclease, and other types), By Source (Microorganism, Plant and Animal), By Application (Food and Beverages), By Form (Lyophilized powder, Liquid and Other formulations), and By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa)-Global Forecast to 2030.
Global Food Enzymes Market Overview:
The global food enzymes market is estimated to reach USD 5.8 billion by 2030, growing at a CAGR of 6.7% during the forecast period 2022-2030, and it was valued at USD 3.5 billion in 2022. Enzymes can be characterized as extremely specialized proteins that catalyze biochemical reactions. Food enzymes form a fundamental component of the global food additives industry, as they are enormously involved in converting carbohydrates to carbohydrates, lipids to lipase, and proteins to protease. They act as highly selective catalysts and function in metabolic reactions and the interconversion of complex molecules to smaller ones. Food enzymes such as carbohydrate, lipase, and protease have anti-staling, digestive, and softening properties, increasing food and beverages’ shelf life. Enzymes contribute to healthier diets and help to improve food freshness, add texture, ensure consistent quality, optimize production, and reduce costs. Global Food Enzymes Market Insights The major factors are the growing demand for high-quality food & beverages in taste and nutritional content. Additionally, growing environmental concerns, increasing per capita income, and urbanization will spur the global food enzyme industry in the future. Furthermore, technological advancements such as enzyme engineering and the introduction of genetically engineered enzymes are expected to witness the remarkable growth of food enzymes. Therefore, the improvements in R&D activities and the rising number of technological innovations to reduce the consumption of chemicals are expected to propel the demand for food enzymes over the coming years. Moreover, the shifting consumer preference from regular staple food to nutrient-enhanced healthy food products and growing demand for processed food & beverages positively impact the market for food enzymes. Furthermore, the increasing application of food enzymes in end-user markets such as beverages, dairy, bakery, and candy, coupled with the multifunctional benefits of food enzymes, fuels the demand for the food enzymes market. Furthermore, the growing nutritional awareness associated with rising living standards, health diseases, and changing dietary habits will bolster the global food enzyme market share. In addition, the increasing number of new product launches and the introduction of cold-adapted enzymes are propelling the growth of the global food enzymes market. Growth Driver Rising trends for processed food The rising demand for processed food is the major driver behind the substantial growth of the processed food market. The upsurge in consumer demand for healthy processed food is due to the increasing middle-class population and disposable incomes. In addition, with the rising working population and hectic lifestyle, consumers are looking for processed food, especially in developing nations. Moreover, the primary reason behind the demand for processing food is the extended shelf life in which food enzymes play a crucial role. Food enzyme applications extend the freshness of end products, thereby prolonging the shelf life of convenience foods while preserving their flavor, texture, and color. Type Segmental Analysis Based on the type, the global food enzymes market is segregated into carbohydrase, proteases, lipases, polymerase & nuclease, and other types. Furthermore, the carbohydrate segment is divided into amylase, cellulase, lactase, pectinase, and other carbohydrates. Therefore, the carbohydrate segment is estimated to witness the highest growth over the analysis timeframe. It is attributable to the high usage of carbohydrates in food & beverage products due to its advantages, including cost-effectiveness, ease of modification & optimization of the process, and less time & space consumption. The lipases will grow significantly due to the rising demand from dairy manufacturers, low extraction cost, and properties such as broad substrate tolerance, wide pH range, and high stability towards temperatures & solvents. Source Segmental Analysis Based on the source, the global food enzymes market is categorized into microorganisms, plants, and animals. The microorganism segment held a significant market share in 2021 and will gain maximum market revenue by 2030. It is attributable to its low cost and higher productivity. In addition, microorganisms are the most favored source of food enzymes in bakeries and have benefits, including simplified production techniques, increased scope of industrial fermentation, and speedy culture development. The plant segment is poised to witness significant growth over the forecast period due to rising adoption in syrups, alcoholic beverages, dairy products, bakery products, etc. Besides, plant-based food enzymes are highly compatible with the human gastrointestinal environment and can be effective over many pH levels. Application Segmental Analysis Based on the application, the global food enzymes market is classified into food and beverages. Furthermore, the food segment includes meat, bakery & confectionery products, dairy products, nutraceuticals, and other food products. However, the beverage segment includes juices, brewing, and other beverages. Therefore, the food segment is expected to have the highest revenue share for food enzymes during the forecast period. The segment’s growth is attributed to the largest application for food enzymes in bakery, confectionery, and dairy products as food enzymes catalyze biochemical reactions that offer quality improvements in bakery products and also processes like enzymatic hydrolysis of yeast and vegetable proteins produce amino acids and peptides, which act as taste enhancers in canned & frozen food products, ready-to-eat meals, and soups & sauces. The beverage will witness a lucrative growth rate in the estimated period due to rising adoption in alcohol and canned juice manufacturing industries during the fermentation step to create the colors and flavors and enhance shelf life. Form Segmental Analysis The global food enzymes market is segmented into lyophilized powder, liquid, and other formulations based on the form. The lyophilized powder segment will dominate the global food enzymes market by 2030. It eases food processing and enhances the stability of dry food and the product stability in a dry state. Also, the lyophilized powder form allows water removal without heating the product excessively. In addition, it is considered the best drying process for preserving the quality of foods. Due to its cost-effectiveness, the liquid segment accounted for the largest share of the food enzymes market in 2021. Region Segmental Analysis The global food enzymes market is segmented into North America, Europe, Asia Pacific, South America, and Middle East & Africa. However, the Asia Pacific is estimated to project considerable growth over 2020-2026. This is owing to the growing food & beverage industry, consumer spending power, economic development in APAC countries, and increasing demand for high-quality processed food. North America will gain a prominent share of the food enzymes market by 2027. This is due to leading industry players and an increased consumer demand for healthy processed food. Competitor Analysis Companies such as Associated British Foods plc, Advanced Enzyme Technologies Ltd, AUM Enzymes, CHR. Hansen, DuPont, Novozymes, Royal DSM, Kerry Group, Jiangsu Boli Bioproducts Co. Ltd., Biocatalysts Ltd., Puratos Group, Amano Enzyme Inc., Enzyme Development Corporation, ENMEX S.A. de C.V., Enzyme Bioscience Private Limited, Aumgene Biosciences, Creative Enzymes, SWENSON Industry Group Co. Ltd, Xike Biotechnology Co. Ltd., and Antozyme Biotech Pvt Ltd are the key players in the global food enzymes market.Key Stakeholders
- Market research and consulting firms
- Industry associations
- The global food enzymes manufacturing firm
- Research organizations and consulting companies
- Organizations, associations, and alliances related to food enzymes
- Regulatory bodies
- Suppliers
- Retailers
The objective of the Research
- Market modeling commences with identifying a target market where historical data exists. A Market may include prediction problems, economic factors, analyzing customer behavior, and identifying new patterns from past events, which helps our client to have deep dive into the market.
- Product analysis involves examining product features, costs, availability, quality, and other aspects. In addition, product analysis is conducted to understand potential buyers and measure competition in the market.
- Market Trend and Economic Factors Analysis helps assess potential changes to an economy’s inflation rate, taxes, interest rates, exchange rates, trading regulations, and excise duties that can or have a major effect on the target market.
- Market Segmental Analysis defines an in-depth scenario of the target market by grouping consumers into naturally existing created segments of consumers who have similar product choices or characteristics.
- The geographical mapping approach helps our users to understand national or international markets because different consumers in different regions have different needs, wants, and cultural characteristics that can specifically target.
Market Modelling
By Type- Carbohydrase
- Amylase
- Cellulase
- Lactase
- Pectinase
- Other carbohydrases
- Proteases
- Lipases
- Polymerase & nuclease
- Other types
- Microorganism
- Plant
- Animal
- Food
- Meat products
- Bakery & confectionery products
- Dairy products
- Nutraceuticals
- Other food products
- Beverages
- Juices
- Brewing
- Other Beverages
- Lyophilized powder
- Liquid
- Other formulations
- North America
- Europe
- Asia Pacific
- South America
- Middle East & Africa
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Report Content
- Research Strategic Development
1.1. Market Modelling
1.2. Product Analysis
1.3. Market Trend and Economic Factors Analysis
1.4. Market Segmental Analysis
1.5. Geographical Mapping
1.6. Country Wise Segregation
- Research Methodology
2.1. Identification of Target Market
2.2. Data Acquisition
2.3. Refining of Data/ Data Transformations
2.4. Data Validation through Primary Techniques
2.5. Exploratory Data Analysis
2.6. Graphical Techniques/Analysis
2.7. Quantitative Techniques/Analysis
2.8. Visual Result/Presentation
- Executive Summary
- Market Insights
4.1. Supply Chain Analysis
4.2. Economic Factor Analysis
4.2.1. Drivers
4.2.2. Trends
4.2.3. Opportunities
4.2.4. Challenges
4.3. Technological Landscape
4.4. Competitors & Product Analysis
4.5. Regulatory Framework
4.6. Company market share analysis, 2022
4.7. Porter’s Five forces analysis
4.8. Price point analysis
4.9. New Investment Analysis
4.10. PESTEL Analysis
- Global Food Enzymes Market, 2017-2030
5.1. Market size & Forecast, 2017-2030
5.1.1. Demand
5.1.1.1. By Value (USD Billion)
5.2. Market Share & Forecast, 2017-2030
5.2.1. By Type
5.2.1.1. Carbohydrase
5.2.1.1.1. Amylase
5.2.1.1.2. Cellulase
5.2.1.1.3. Lactase
5.2.1.1.4. Pectinase
5.2.1.1.5. Other carbohydrases
5.2.1.2. Proteases
5.2.1.3. Lipases
5.2.1.4. Polymerase & nuclease
5.2.1.5. Other types
5.2.2. By Source
5.2.2.1. Microorganism
5.2.2.2. Plant
5.2.2.3. Animal
5.2.3. By Application
5.2.3.1. Food
5.2.3.1.1. Meat products
5.2.3.1.2. Bakery & confectionery products
5.2.3.1.3. Dairy products
5.2.3.1.4. Nutraceuticals
5.2.3.1.5. Other food products
5.2.3.2. Beverages
5.2.3.2.1.1. Juices
5.2.3.2.1.2. Brewing
5.2.3.2.1.3. Other Beverages
5.2.4. By Foam
5.2.4.1. Lyophilized powder
5.2.4.2. Liquid
5.2.4.3. Other formulations
5.2.5. By Region
5.2.5.1. North America
5.2.5.2. Europe
5.2.5.3. Asia Pacific
5.2.5.4. The Middle East & Africa
5.2.5.5. South America
- North America Food Enzymes Market, 2017-2030
6.1. North America Food Enzymes Market size & Forecast, 2017-2030
6.1.1. Demand
6.1.1.1. By Value (USD Billion)
6.2. North America Food Enzymes Market Share & Forecast, 2017-2030
6.2.1. By Type
6.2.1.1. Carbohydrase
6.2.1.1.1. Amylase
6.2.1.1.2. Cellulase
6.2.1.1.3. Lactase
6.2.1.1.4. Pectinase
6.2.1.1.5. Other carbohydrases
6.2.1.2. Proteases
6.2.1.3. Lipases
6.2.1.4. Polymerase & nuclease
6.2.1.5. Other types
6.2.2. By Source
6.2.2.1. Microorganism
6.2.2.2. Plant
6.2.2.3. Animal
6.2.3. By Application
6.2.3.1. Food
6.2.3.1.1. Meat products
6.2.3.1.2. Bakery & confectionery products
6.2.3.1.3. Dairy products
6.2.3.1.4. Nutraceuticals
6.2.3.1.5. Other food products
6.2.3.2. Beverages
6.2.3.2.1.1. Juices
6.2.3.2.1.2. Brewing
6.2.3.2.1.3. Other Beverages
6.2.4. By Foam
6.2.4.1. Lyophilized powder
6.2.4.2. Liquid
6.2.4.3. Other formulations
6.2.5. By Country
6.2.5.1. U.S
6.2.5.2. Canada
6.2.5.3. Mexico
6.2.6. By Price Point Analysis
6.2.7. Company Market Share (Top 3-5)
6.2.8. Manufacturer & Distributor List (Top 5)
6.2.9. Economic Impact Study on North America Food Enzymes Market
- Europe Food Enzymes Market, 2017-2030
7.1. Europe Food Enzymes Market size & Forecast, 2017-2030
7.1.1. Demand
7.1.1.1. By Value (USD Billion)
7.2. Europe Food Enzymes Market Share & Forecast, 2017-2030
7.2.1. By Type
7.2.1.1. Carbohydrase
7.2.1.1.1. Amylase
7.2.1.1.2. Cellulase
7.2.1.1.3. Lactase
7.2.1.1.4. Pectinase
7.2.1.1.5. Other carbohydrases
7.2.1.2. Proteases
7.2.1.3. Lipases
7.2.1.4. Polymerase & nuclease
7.2.1.5. Other types
7.2.2. By Source
7.2.2.1. Microorganism
7.2.2.2. Plant
7.2.2.3. Animal
7.2.3. By Application
7.2.3.1. Food
7.2.3.1.1. Meat products
7.2.3.1.2. Bakery & confectionery products
7.2.3.1.3. Dairy products
7.2.3.1.4. Nutraceuticals
7.2.3.1.5. Other food products
7.2.3.2. Beverages
7.2.3.2.1.1. Juices
7.2.3.2.1.2. Brewing
7.2.3.2.1.3. Other Beverages
7.2.4. By Foam
7.2.4.1. Lyophilized powder
7.2.4.2. Liquid
7.2.4.3. Other formulations
7.2.5. By Country
7.2.5.1. Germany
7.2.5.2. UK
7.2.5.3. France
7.2.5.4. Italy
7.2.5.5. Rest of Europe
7.2.6. By Price Point Analysis
7.2.7. Company Market Share (Top 3-5)
7.2.8. Manufacturer & Distributor List (Top 5)
7.2.9. Economic Impact Study on Europe Food Enzymes Market
- Asia Pacific Food Enzymes Market, 2017-2030
8.1. Asia Pacific Food Enzymes Market size & Forecast, 2017-2030
8.1.1. Demand
8.1.1.1. By Value (USD Billion)
8.2. Asia Pacific Food Enzymes Market Share & Forecast, 2017-2030
8.2.1. By Type
8.2.1.1. Carbohydrase
8.2.1.1.1. Amylase
8.2.1.1.2. Cellulase
8.2.1.1.3. Lactase
8.2.1.1.4. Pectinase
8.2.1.1.5. Other carbohydrases
8.2.1.2. Proteases
8.2.1.3. Lipases
8.2.1.4. Polymerase & nuclease
8.2.1.5. Other types
8.2.2. By Source
8.2.2.1. Microorganism
8.2.2.2. Plant
8.2.2.3. Animal
8.2.3. By Application
8.2.3.1. Food
8.2.3.1.1. Meat products
8.2.3.1.2. Bakery & confectionery products
8.2.3.1.3. Dairy products
8.2.3.1.4. Nutraceuticals
8.2.3.1.5. Other food products
8.2.3.2. Beverages
8.2.3.2.1.1. Juices
8.2.3.2.1.2. Brewing
8.2.3.2.1.3. Other Beverages
8.2.4. By Foam
8.2.4.1. Lyophilized powder
8.2.4.2. Liquid
8.2.4.3. Other formulations
8.2.5. By Country
8.2.5.1. China
8.2.5.2. India
8.2.5.3. Japan
8.2.5.4. Australia
8.2.5.5. Rest of Asia pacific
8.2.6. By Price Point Analysis
8.2.7. Company Market Share (Top 3-5)
8.2.8. Manufacturer & Distributor List (Top 5)
8.2.9. Economic Impact Study on Asia-Pacific Food Enzymes Market
- The Middle East & Africa Food Enzymes Market, 2017-2030
9.1. The Middle East & Africa Food Enzymes Market size & Forecast, 2017-2030
9.1.1. Demand
9.1.1.1. By Value (USD Billion)
9.2. The Middle East & Africa Food Enzymes Market Share & Forecast, 2017-2030
9.2.1. By Type
9.2.1.1. Carbohydrase
9.2.1.1.1. Amylase
9.2.1.1.2. Cellulase
9.2.1.1.3. Lactase
9.2.1.1.4. Pectinase
9.2.1.1.5. Other carbohydrases
9.2.1.2. Proteases
9.2.1.3. Lipases
9.2.1.4. Polymerase & nuclease
9.2.1.5. Other types
9.2.2. By Source
9.2.2.1. Microorganism
9.2.2.2. Plant
9.2.2.3. Animal
9.2.3. By Application
9.2.3.1. Food
9.2.3.1.1. Meat products
9.2.3.1.2. Bakery & confectionery products
9.2.3.1.3. Dairy products
9.2.3.1.4. Nutraceuticals
9.2.3.1.5. Other food products
9.2.3.2. Beverages
9.2.3.2.1.1. Juices
9.2.3.2.1.2. Brewing
9.2.3.2.1.3. Other Beverages
9.2.4. By Foam
9.2.4.1. Lyophilized powder
9.2.4.2. Liquid
9.2.4.3. Other formulations
9.2.5. By Country
9.2.5.1. Saudi Arabia
9.2.5.2. UAE
9.2.5.3. South Africa
9.2.5.4. Rest of The Middle East & Africa
9.2.6. By Price Point Analysis
9.2.7. Company Market Share (Top 3-5)
9.2.8. Manufacturer & Distributor List (Top 5)
9.2.9. Economic Impact Study on The Middle East & Africa Food Enzymes Market
- South America Food Enzymes Market, 2017-2030
10.1. South America Food Enzymes Market size & Forecast, 2017-2030
10.1.1. Demand
10.1.1.1. By Value (USD Billion)
10.2. South America Food Enzymes Market Share & Forecast, 2017-2030
10.2.1. By Type
10.2.1.1. Carbohydrase
10.2.1.1.1. Amylase
10.2.1.1.2. Cellulase
10.2.1.1.3. Lactase
10.2.1.1.4. Pectinase
10.2.1.1.5. Other carbohydrases
10.2.1.2. Proteases
10.2.1.3. Lipases
10.2.1.4. Polymerase & nuclease
10.2.1.5. Other types
10.2.2. By Source
10.2.2.1. Microorganism
10.2.2.2. Plant
10.2.2.3. Animal
10.2.3. By Application
10.2.3.1. Food
10.2.3.1.1. Meat products
10.2.3.1.2. Bakery & confectionery products
10.2.3.1.3. Dairy products
10.2.3.1.4. Nutraceuticals
10.2.3.1.5. Other food products
10.2.3.2. Beverages
10.2.3.2.1.1. Juices
10.2.3.2.1.2. Brewing
10.2.3.2.1.3. Other Beverages
10.2.4. By Foam
10.2.4.1. Lyophilized powder
10.2.4.2. Liquid
10.2.4.3. Other formulations
10.2.5. By Country
10.2.5.1. Brazil
10.2.5.2. Argentina
10.2.5.3. Rest of South America
10.2.6. By Price Point Analysis
10.2.7. Company Market Share (Top 3-5)
10.2.8. Manufacturer & Distributor List (Top 5)
10.2.9. Economic Impact Study on South America Food Enzymes Market
- Competitor Analysis
11.1. Company Description
11.2. Financial Analysis
11.3. Key Products
11.4. Key Management Personnel
11.5. Contact Address
11.6. SWOT Analysis
11.7. Company profile
11.7.1. Associated British Foods plc
11.7.2. Advanced Enzyme Technologies Ltd
11.7.3. AUM Enzymes
11.7.4. Hansen
11.7.5. DuPont, Novozymes
11.7.6. Royal DSM
11.7.7. Kerry Group
11.7.8. Jiangsu Boli Bioproducts Co. Ltd.
11.7.9. Biocatalysts Ltd.
11.7.10. Puratos Group
11.7.11. Amano Enzyme Inc.
11.7.12. Enzyme Development Corporation
11.7.13. ENMEX S.A. de C.V.
11.7.14. Enzyme Bioscience Private Limited
11.7.15. Eugene Biosciences
11.7.16. Creative Enzymes
11.7.17. SWENSON Industry Group Co. Ltd
11.7.18. Mike Biotechnology Co. Ltd.
11.7.19. Enzyme Biotech Pvt Ltd
11.7.20. Other players
Frequently Asked Questions(FAQ)
The global food enzymes market was valued at USD 3.5 billion in 2022 and is projected to reach USD 5.8 billion by 2030, growing at a CAGR of 6.7% during the forecast period 2022-2030.
Companies such as Associated British Foods plc, Advanced Enzyme Technologies Ltd, AUM Enzymes, CHR. Hansen, DuPont, Novozymes, Royal DSM, Kerry Group, Jiangsu Boli Bioproducts Co. Ltd., Biocatalysts Ltd., Puratos Group, Amano Enzyme Inc., Enzyme Development Corporation, ENMEX S.A. de C.V., Enzyme Bioscience Private Limited, Aumgene Biosciences, Creative Enzymes, SWENSON Industry Group Co. Ltd, Xike Biotechnology Co. Ltd., and Antozyme Biotech Pvt Ltd are the key players in the global food enzymes market.
The lyophilized powder segment will dominate the global food enzymes market by 2030.
The rising demand for processed food is the major driver behind the substantial growth of the processed food market.
