The global post-harvest treatment market is estimated to grow by 3.52 billion in 2030, with a growth of CAGR 8.5% during the forecast period of 2022-2030, and it was valued at USD 1.78 billion in 2022.
Post-harvest handling encompasses operations at harvest, transport to a packing facility, storage, and transportation technologies to preserve horticultural products until delivery to a customer, whether local, national, or international. The final consequence of inadequate post-harvest care is the loss or waste of that fruit or vegetable. Before storage, post-harvest treatments are applied to citrus fruits to delay senescence, minimize spoilage, and improve appearance and marketability. Post-harvest for fresh fruits and vegetables is a science created to reduce the level of weight loss after harvesting fruits and vegetables and maintaining fruit and vegetable quality for the final consumer.
The factors attributed are the rising demand for tropical fruits across the globe, along with the growing trade of such perishable products. Further, the increasing demand for organic fruits & vegetables globally is anticipated to fuel the market’s growth. Additionally, growing awareness among consumers and shareholders about the post-harvest treatment for fruits and vegetables positively impacts the demand. Improving income levels and rapid urbanization across the globe will enable people to afford expensive imported products, fueling the demand for post-harvest treatment.
Moreover, the surge in demand for exotic fruits and vegetables and growing awareness about them is driving the global post-harvest treatment market for fruits & vegetables in the future periods. Moreover, the upsurge in applications of the post-harvest treatment market in reducing chilling injury in refrigerated storage is propelling the growth of the post-harvest treatment market globally. Furthermore, the growing demand for post-harvest treatment to slow down all physiological processes and minimize the risk of contamination or microbial growth is expected to promulgate global market growth. These post-harvest treatments with minerals, primarily calcium, improve the storage life and quality of different fruits and vegetables.
According to FAO, by 2050, the world’s population will reach 9.1 billion. It also stated that urbanization would continue accelerating, and about 70% of the world’s population would be urban. With the increase in the world’s population, global food demand has steadily increased, food production has reached a record high, people’s income has increased, and diets have diversified. The sharp rise in food prices in global and national markets in recent years has resulted in a rise in the number of hungry and malnourished people and also impacted the policymakers and the general public to think about the fragility of the global food system.
The demand for exotic fruits such as Pitahaya, tamarillo, and naranjilla is growing in the international market, and these fruits are growing in Ecuador, especially in the central region of the globe. These fruits are exported to the United States and Asia, and the European market proliferates. Pitahaya has become one of the most coveted fruits in Europe due to its pleasant taste, good nutrition, additional medicinal properties, vitamins, minerals, high fiber content (especially seeds), and other advantages. Captina is a substance that helps regulate the heart and calm nerves; ascorbic acid can regulate blood pressure; thiamine can promote diabetes control; thiamine, Riboflavin is Riboflavin that is good for the eyes.
Insights Recently, the outbreak of COVID-19 has affected the global fresh produce industry via demand, labor availability, logistics, and the general state of the economy. The global lockdown has impacted restaurant closures and event cancellations, impacting economies. The demand for fresh produce has virtually stopped in Europe, North America, and the rest of the world. Fresh produce businesses exporting fruits & vegetables must deal with challenges caused by border closures, port lockdowns, flight cancellations, and other hiccups.
Based on type, the global post-harvest treatment market is classified into coatings, cleaners, fungicides, ethylene blockers, sanitizers, and sprout Inhibitors. The coatings are expected to hold the leading position in the post-harvest treatment market for fruits & vegetables. The segment’s growth can be attributed to the use for maintaining their softness, color, odor, and flavor fruits & vegetables during packaging. It increases the shelf life of products and decreases the quality and quantity losses.
The cleaner segment will grow significantly during the forecast period because it removes dust particles from the product to treat fruits and vegetables.
The global post-harvest treatment market is divided into fruits and vegetables based on crop type. The fruits segment held a lucrative share in 2021 and is projected to dominate the global post-harvest treatment market for fruits & vegetables by 2030. This is due to highly perishable fruits that must be treated with post-harvest solutions to increase their shelf life for longer storage and easier transport.
The vegetable segment will grow significantly during the forecast period owing to the growing focus of the population towards a healthy lifestyle coupled with the mounting geriatric population in developed countries, which is expected to escalate the market.
Based on geography, the global post-harvest treatment market is segmented into North America, Europe, Asia Pacific, South America, and Middle East & Africa. The Asia Pacific is projected to grow at the highest CAGR in value during the forecast period. It is owing to developing countries like India and China, which are the key producers of fruits and vegetables, along with the post-harvest losses of fruits and vegetables that are witnessed on a large scale in these countries, which need efficient post-harvest treatment mechanisms in the future.
North America will occupy a prominent share of the post-harvest treatment market for fruits & vegetables by 2030. This is due to the increasing demand for post-harvest treatment for fruits and vegetables among the consumers in these regions, coupled with the surge in awareness about the benefits of organic foods and vegetables.
Companies such as Decco, JBT, Pace International LLC, Xeda International France, Agrofresh, Syngenta, FMC Corporation, Nufarm, Bayer, Citrosol, Fomesa Fruitech, Future Bioscience, Corteva Agriscience, BASF, Sensitech Inc, Post-Harvest Solutions, Janssen PMP, Colin Campbell Pty Ltd, Valent Biosciences, and RPM International, are the key players in the global post-harvest treatment market.
| Report Attribute | Details | 
|---|---|
| Market size value in 2020 | USD 1.61 Billion | 
| Revenue forecast in 2027 | USD 3.27 Billion | 
| Growth Rate | CAGR of 8.13% from 2020 to 2027 | 
| Historical data | 2017-2019 | 
| Forecast period | 2021 – 2027 | 
| Region covered | America, Europe, Asia-Pacific, South America, and Middle East & Africa | 
| Key companies Profiled | Deco, JBT, Pace International LLC, Xeda International France, Agrofresh, Syngenta, FMC Corporation, Nufarm, Bayer, Citrosol, Fomesa Fruitech, Future Bioscience, Corteva Agriscience, BASF, Sensitech Inc, Post-Harvest Solutions, Janssen PMP, Colin Campbell Pty Ltd, Valent Biosciences, and RPM International  | 
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1.1. Market Modelling
1.2. Product Analysis
1.3. Market Trend and Economic Factors Analysis
1.4. Market Segmental Analysis
1.5. Geographical Mapping
1.6. Country Wise Segregation
2.1. Identification of Target Market
2.2. Data Acquisition
2.3. Refining of Data/ Data Transformations
2.4. Data Validation through Primary Techniques
2.5. Exploratory Data Analysis
2.6. Graphical Techniques/Analysis
2.7. Quantitative Techniques/Analysis
2.8. Visual Result/Presentation
4.1. Supply Chain Analysis
4.2. Economic Factor Analysis
4.2.1. Drivers
4.2.2. Trends
4.2.3. Opportunities
4.2.4. Challenges
4.3. Technological Landscape
4.4. Competitors & Product Analysis
4.5. Regulatory Framework
4.6. Company market share analysis, 2022
4.7. Porter’s Five forces analysis
4.8. Price point analysis
4.9. New Investment Analysis
4.10.PESTEL Analysis
4.11.Pre Covid-19 Impact
4.12.Covid-19 Impact
4.13.Post Covid-19 Impact
5.1. Market size & Forecast, 2017-2030
5.1.1. Demand
5.1.1.1. By Value (USD Billion)
5.2. Market Share & Forecast, 2017-2030
5.2.1. By Type
5.2.1.1. Coatings
5.2.1.2. Cleaners
5.2.1.3. Fungicides
5.2.1.4. Ethylene Blockers
5.2.1.5. Sanitizers
5.2.1.6. Sprout Inhibitor
5.2.2. By Crop Type
5.2.2.1. Fruits
5.2.2.2. Vegetables
5.2.3. By Region
5.2.3.1. North America
5.2.3.2. Europe
5.2.3.3. Asia Pacific
5.2.3.4. The Middle East & Africa
5.2.3.5. South America
6.1. North America Post-harvest Treatment Market size & Forecast, 2017-2030
6.1.1. Demand
6.1.1.1. By Value (USD Billion)
6.2. North America Post-harvest Treatment Market Share & Forecast, 2017-2030
6.2.1. By Type
6.2.1.1. Coatings
6.2.1.2. Cleaners
6.2.1.3. Fungicides
6.2.1.4. Ethylene Blockers
6.2.1.5. Sanitizers
6.2.1.6. Sprout Inhibitor
6.2.2. By Crop Type
6.2.2.1. Fruits
6.2.2.2. Vegetables
6.2.3. By Country
6.2.3.1. US
6.2.3.2. Canada
6.2.3.3. Mexico
7.1. Europe Post-harvest Treatment Market size & Forecast, 2017-2030
7.1.1. Demand
7.1.1.1. By Value (USD Billion)
7.2. Europe Post-harvest Treatment Market Share & Forecast, 2017-2030
7.2.1. By Type
7.2.1.1. Coatings
7.2.1.2. Cleaners
7.2.1.3. Fungicides
7.2.1.4. Ethylene Blockers
7.2.1.5. Sanitizers
7.2.1.6. Sprout Inhibitor
7.2.2. By Crop Type
7.2.2.1. Fruits
7.2.2.2. Vegetables
7.2.3. By Country
7.2.3.1. Germany
7.2.3.2. UK
7.2.3.3. France
7.2.3.4. Italy
7.2.3.5. Rest of Europe
8.1. Asia Pacific Post-harvest Treatment Market size & Forecast, 2017-2030
8.1.1. Demand
8.1.1.1. By Value (USD Billion)
8.2. Asia Pacific Post-harvest Treatment Market Share & Forecast, 2017-2030
8.2.1. By Type
8.2.1.1. Coatings
8.2.1.2. Cleaners
8.2.1.3. Fungicides
8.2.1.4. Ethylene Blockers
8.2.1.5. Sanitizers
8.2.1.6. Sprout Inhibitor
8.2.2. By Crop Type
8.2.2.1. Fruits
8.2.2.2. Vegetables
8.2.3. By Country
8.2.3.1. China
8.2.3.2. India
8.2.3.3. Japan
8.2.3.4. Australia
8.2.3.5. Rest of Asia pacific
9.1. The Middle East & Africa Post-harvest Treatment Market size & Forecast, 2017-2030
9.1.1. Demand
9.1.1.1. By Value (USD Billion)
9.2. The Middle East & Africa Post-harvest Treatment Market Share & Forecast, 2017-2030
9.2.1. By Type
9.2.1.1. Coatings
9.2.1.2. Cleaners
9.2.1.3. Fungicides
9.2.1.4. Ethylene Blockers
9.2.1.5. Sanitizers
9.2.1.6. Sprout Inhibitor
9.2.2. By Crop Type
9.2.2.1. Fruits
9.2.2.2. Vegetables
9.2.3. By Country
9.2.3.1. Saudi Arabia
9.2.3.2. UAE
9.2.3.3. South Africa
9.2.3.4. Rest of The Middle East & Africa
10.1. South America Post-harvest Treatment Market size & Forecast, 2017-2030
10.1.1. Demand
10.1.1.1. By Value (USD Billion)
10.2. South America Post-harvest Treatment Market Share & Forecast, 2017-2030
10.2.1. By Type
10.2.1.1. Coatings
10.2.1.2. Cleaners
10.2.1.3. Fungicides
10.2.1.4. Ethylene Blockers
10.2.1.5. Sanitizers
10.2.1.6. Sprout Inhibitor
10.2.2. By Crop Type
10.2.2.1. Fruits
10.2.2.2. Vegetables
10.2.3. By Country
10.2.3.1. Brazil
10.2.3.2. Argentina
10.2.3.3. Rest of South America
11.1. Company Description
11.2. Financial Analysis
11.3. Key Products
11.4. Key Management Personnel
11.5. Contact Address
11.6. SWOT Analysis
11.7. Company profile
11.7.1. Decco
11.7.2. JBT
11.7.3. Pace International LLC
11.7.4. Xeda International France
11.7.5. Agrofresh
11.7.6. Syngenta
11.7.7. FMC Corporation
11.7.8. Nufarm
11.7.9. Bayer
11.7.10. Citrosol
11.7.11. Fomesa Fruitech
11.7.12. Future Bioscience
11.7.13. Corteva Agriscience
11.7.14. BASF
11.7.15. Sensitech Inc
11.7.16. Post-Harvest Solutions
11.7.17. Janssen PMP
11.7.18. Colin Campbell Pty Ltd
11.7.19. Valent Biosciences
11.7.20. RPM International
11.7.21. Other Prominent Players
Post-harvest handling encompasses operations at harvest, transport to a packing facility, storage, and transportation technologies to preserve horticultural products until delivery to a customer, whether local, national, or international.
The global post-harvest treatment market is estimated to grow by 3.52 billion in 2030, with a growth of CAGR 8.5% during the forecast period of 2022-2030, and it was valued at USD 1.78 billion in 2022.
The major types for post-harvest treatment are coatings, cleaners, fungicides, ethylene Blockers, sanitizers, and sprout Inhibitors.
The Asia Pacific is expected to project considerable growth over 2020-2026 due to the developing countries like India and China that are the key producers of fruits and vegetables, along with the post-harvest losses of fruits and vegetables that are witnessed on a large scale in these countries which need efficient post-harvest treatment mechanisms in the future periods.
Deco, JBT, Pace International LLC, Xeda International France, Agrofresh, Syngenta, FMC Corporation, Nufarm, Bayer, Citrosol, Fomesa Fruitech, Future Bioscience, Corteva Agriscience, BASF, Sensitech Inc, Post-Harvest Solutions, Janssen PMP, Colin Campbell Pty Ltd, Valent Biosciences, and RPM International, are the prominent players in the global post-harvest treatment market.
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